View Full Version : Via Napoli


disneyfan506
09-10-2011, 12:54 PM
Hi Guys,

Well we are in planning mode for our vacation to Disney World in March. However, we are looking to try Via Napoli for the first time. So has anyone been there before and how is the food?

Thanks :)

flounder1959
09-13-2011, 10:05 AM
Have never eaten there either, but have ressies for dinner there before the candlelight processional early December. I have heard good reviews so fingers are crossed!!

disneyfan506
09-16-2011, 07:45 PM
I'm hoping that it is good. The pizza looks yummy! :)

oshpopham
09-17-2011, 03:54 AM
Wife and I ate there about a month after it first opened and we liked it.

I had a small pepperoni pizza and she had a pasta disk with chopped sausage in it....can't remember the name of it. Both were very good.

They had these great fruit 'infused' drinks...agua frescas I think they were called...they were very good but they were also $5 a piece. Kind of pricey for a non-alcoholic drinks.

Ambiance in restaurant was nice also. Very bright and open with Italian style decor. Favorite thing was the faces and names associated with each of the brick ovens some of the foods is cooked in. Each was named after a volcano in Italy.

I'm far from what I would call a foodie and I'm not particularly fussy about my food, so take that into account ;)

OshPopham

disneyfan506
09-18-2011, 04:23 PM
Thanks oshpopham for the info! Sounds like a great place to try.



Wife and I ate there about a month after it first opened and we liked it.

I had a small pepperoni pizza and she had a pasta disk with chopped sausage in it....can't remember the name of it. Both were very good.

They had these great fruit 'infused' drinks...agua frescas I think they were called...they were very good but they were also $5 a piece. Kind of pricey for a non-alcoholic drinks.

Ambiance in restaurant was nice also. Very bright and open with Italian style decor. Favorite thing was the faces and names associated with each of the brick ovens some of the foods is cooked in. Each was named after a volcano in Italy.

I'm far from what I would call a foodie and I'm not particularly fussy about my food, so take that into account ;)

OshPopham